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What We’re Loving Right Now

WHAT’S NEW | 새로운 소식

From weekly rituals to one-night-only moments, this is where what’s happening at SOT lives.

Drop in midweek, linger a little longer, or plan your next visit around something new. From chef collaborations and seasonal menus to holiday dinners and pop-ups, this is where you’ll find what’s coming up next at SOT.

Check back often –  or follow us on Instagram to stay in the loop.

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DAILY SPECIALS

What’s new and exciting this week at SOT

From daily specials to one-night-only events, see what’s on and plan your next visit.

Available alongside our a la carte menu.

A La Carte Menu

Rice, Rice, Baby!
$20 SOT Rice, Any Topping

Start the week right with our signature SOT rice bowl – fresh, flavourful, and endlessly customizable. Choose any topping and make it your own.

Available every Monday

Taco Tuesday
Korean Tacos, LA-Style

A nod to Los Angeles, where Korean tacos have become a street-food icon. Bold flavours, Korean fillings, taco format – no rules, just good eating.

Available every Tuesday

Wine Wednesday
50% Off All Wine

Half off all wines by the glass and bottle, all night long. Perfect for midweek dates, group dinners or “just one glass” that turns into two.

Available every Wednesday

Seoul Night Market
Street Treats, All Night

Inspired by late nights in Seoul. Ice-cold beer, soju pours and classic somaek (aka SOT-maek) – simple, social and meant to be shared.

Available every Thursday

Sunday Supper
Chef’s Choice

Every Sunday, Chef Alex prepares a special Sunday Supper – something new and made just for the night. No set menu, no repeats. Available alongside our regular menu (when it’s gone, it’s gone).

Available Every Sunday

Weekend Brunch
10am – 3pm

Start the weekend around the table. Join us for SOT Brunch – a menu of savoury favourites, comforting classics and signature flavours from Chef Alex and the kitchen. Perfect for catch-ups with friends or easing into the day.

Available Friday – Sunday

NEWSLETTER

Feed Your Seoul

Seasonal dishes, special events, and chef’s secrets – delivered to your inbox.