Savour the true taste of Korea

WINTER MENU

솥 가을/겨율 메뉴

Roasted Butternut Squash  16
땅콩호박 샐러드
Apple, Gruyère, milk dressing, Korean multigrain powder

Crispy Cod  19
대구 튀김
Panko, soy mayo, lemon

Beef Tartare  23
소고기 육회
Asian pear, Egg yolk, Rice crisps

Pan Roasted Eggplant  15
구운 가지
Sweet & sour soy sauce, Hot peppers, Crispy potato

Grilled Broccolini  15
브로콜리니
Kimchi dressing, Toasted pumpkin seeds, Grana padano

Salmon Crudo  18
연어 회
Kimchi, sesame, gim sauce

Grilled Beef Bulgogi  28
석쇠 불고기
Pickled radish, Julienne mix

Duck Leg Confit  35
오리 콩피
Perilla, king mushroom

Spicy Pork Back Ribs  28
돼지 갈비
Sweet Gochujang sauce, Chili

Arctic Char  32
북극 송어
Chili garlic dressing, Braised radish

Grilled Beef Short Rib Galbi (12oz./24oz.)45/85
갈비 구이
Butter lettuce, Ssamjang

Octopus  32
문어 구이
Potato, maple gochujang

Roasted Half Chicken  34
치킨 로스트
Soy garlic glaze

All dishes come with house-made accompaniments. Gluten free options available throughout the menu. Please ask your server for details.

Always freshly made to order using our signature house broth and premium rice from far East Asia.

  • Scallop, Shrimp, House-made XO Sauce  12/18
  • Seared Salmon, Sweet Ginger Soy Sauce  10/15
  • Pork Belly, Korean Chili Sauce  10/15
  • Assorted Mushrooms  8/12
  • Red Crab, Garlic Butter  18/29
  • Beef Bone Soup 설렁탕 12
  • Soy-braised Tofu 두부조림 12
  • SOT Cabbage Kimchi 배추김치 4
  • Bowl of Rice 공기밥 3
  • Roasted Rice Créme Brûlée  9
    Roasted rice custard
  • Earl Grey Tiramisu  10
    Amaretto, Earl Grey mascarpone, Black sesame powder
  • Feature Dessert  M/P
    Please ask your server for details

The SOT Experience

5+ Courses – $98 per person

Optional wine-pairing is available for $48 per person. Full table participation required. All dishes are lovingly made to order and presented by Chef Alex.

Must be reserved through OpenTable with 24 hours notice please.

Reserve Your Experience

Cocktails

칵테일

Misoju 2.0 미소주  15
Limoncello, Gin, Passionfruit liqueur
2.25 oz

Prisoners’ Round 죄수들의 보행 17
Green Chartreuse, Absinthe, St. Germain, Cointreau, Lavender
2 oz

Orange Caramel 오렌지 캬라멜 16
Aperol, Cointreau, Orange Milk
2.0 oz

Hwang So 황소  16
Amaretto, Dark Spiced Rum, Cinnamon, Ginger
2 oz

Jeju Island 제주도  16
Hallasan Soju, Vodka, Yuja Pear Tonic, Orange
2 oz

My Old Days 나의 옛날 17
Hennessy VSOP, Green Tea Lemon Syrup
1.5 oz

SOT Old Fashioned 솥 올드 패션드 17
Hwayo 41, Bourbon, Peat
2.5 oz

Nutty Professor 너티 프로페서 17
Baileys, Butterscotch Liqueur, Amaretto, Nutmeg
2.5 oz

Spicy Rim 매운 림 17
Reposado Tequila, Seol Joomg Mae, Lime, Kimchi Salt
2.5 oz

T.O.P. 티오피 16
Espresso, Vodka, Disaronno, Coconut
2 oz

Seoul Sunset 서울 노을 15
Canadian Rye, Grapefruit, Soda
2 oz

Sotree 소트리 16
Matcha, Pistachio, Milk, Chocolate bitter
2 oz

Smokin’ Granny 힙한 할머니 15
Mezcal, Cointreau, Apple syrup
2.5 oz

From the neon nights of Seoul to the heart of Calgary – Somaek has arrived!

The classic Korean combo. Crisp Cass Korean beer meets a kick of Soju. Simple, refreshing and made for good times.

Full table participation, please.

Libations

신주

FROM THE CELLAR

Explore SOT’s Worldly Wine List

An ever-changing selection of interesting dessert wines are available – please ask your server for our top recommendations.

  • SOT Pilsner  10
    Born Brewing Company (355ml)
  • Rotating Local Brewery Beers  11
    Please ask your server for details
  • Hwayo 25 화요 375ml 25%10/48
  • Seol Joomg Mae 원매 375ml 14% 8/35
  • Bekseju 백세주 375ml 13% 6/30
  • Solsongju 솔송주 375ml 13% 6/25
  • Hwayo 41 화요 375ml 41% 12 (1 oz)
  • Hwayo X Premium 화요 375ml 41% 15 (1 oz)
  • Hwayo Flight Hwayo 25, 41 + X Premium  32 (1 oz)
  • Misoju 미소주  15
  • Jeju Island 제주도  15
  • Bibi Bittersweet Aperitivo 237 mL  11
  • Pop  4
  • Perrier 330 mL  5
  • Coffee / Tea  5