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ANNYEONG | 안녕

Experience Korean Hospitality – Get in Touch with SOT

We’d love to hear from you! Whether you’re planning a dinner reservation, thinking about hosting a private event, or simply want to share feedback about your experience.

GROUP BOOKINGS

Let’s Get This Party Started

At SOT we welcome group gatherings (of 6 or more), and love hosting special events.

Group Gatherings

If you are looking to book a table for an immediate or imminent group seating (of 6 or more guests), please call the restaurant at 1-403-690-1715 so we may accommodate you. If you’re inquiring for an advance seating in the near or distant future, please email us and we’ll get back to you ASAP.

Call Email

Private Events

If you’re considering hosting a private event at SOT, we thank you! We’ve put together the following page with lots of helpful information.

Learn More

PARKING + DIRECTIONS

Find us in the heart of Inglewood

Metered street parking is available right outside the restaurant, and there’s a convenient parking lot at the west end of the block. If you’d rather skip the hassle, we recommend taking an Uber, cycling, or enjoying a stroll through Inglewood.

Directions

WE’RE HIRING!

Become a key ingredient – and help shape the flavour of SOT

We’re looking for top talent to join our team. If you’re personable, professional and passionate, please get in touch.

Line Cooks

Overview

The Line Cook position is at the heart of the SOT YYC kitchen. This is where we bring our modern Korean menu to life — from vibrant starters and house-made kimchi to signature dishes like Grilled Beef Bulgogi, Braised C.A.B Beef Short Ribs, and our made-to-order SOT Specialty Rice. Precision, timing, and attention to detail are essential in executing each dish to our standards.

This position is responsible for delivering bold Korean flavours and warm hospitality with every plate. We achieve this through disciplined execution of our recipes and systems, respect for technique and ingredients, genuine care for teammates and guests, and pride in creating memorable dining experiences.

Expectations

Everyone working at SOT YYC is expected to:

Contribute to a team environment where everyone is valued, respected, and supported.
Communicate clearly and consistently with co-workers, team leaders, and management. Strong communication is essential in the fast-paced, high-energy atmosphere of a busy kitchen.
Demonstrate strong product knowledge of Korean ingredients, sauces, preparation methods, and plating standards.
Perform efficiently and calmly during high-volume service periods.
Maintain required certifications and demonstrate knowledge of Alberta health and food safety regulations.
Remain coachable and eager to continuously improve both personal skills and overall kitchen performance.
Assist in keeping the kitchen clean, organized, safe, and properly functioning at all times.

Responsibilities

Line Cooks at SOT YYC are expected to:

Hone your craft – Korean cuisine requires precision, balance of flavour, and attention to texture and presentation. Continuously strive to refine knife skills, seasoning balance, timing, and plating.
Prepare and execute menu items with consistency and care.
Ensure the quality and presentation of every dish leaving the kitchen, maintaining our standards with every service.
Adhere strictly to all recipes, portioning guidelines, and procedures as trained.
Follow all food safety, sanitation, and workplace safety policies.
Maintain organization and readiness of your station before, during, and after service.
Be at least 18 years of age.

Apply Now

Service Staff

Overview

Service Staff positions are at the centre of the SOT YYC dining experience. From greeting and seating guests, presenting our modern Korean menu, taking food and beverage orders, to sharing the story behind our dishes and turning first-time visitors into loyal regulars – you are the face of SOT YYC.

This position is responsible for delivering bold Korean flavours, warm hospitality, and a memorable dining experience with every guest. We achieve this through attentive service, genuine care for everyone (from teammates to guests), and pride in making people happy.

Expectations

Everyone working at SOT YYC is expected to:

Contribute to a team environment where everyone is valued, respected, and supported.
Communicate clearly with co-workers, team leaders, and management to keep service smooth and efficient.
Demonstrate food, beverage, and operational knowledge, performing well during high-volume periods.
Remain coachable and eager to improve the quality of service and guest experience.
Assist in keeping the work environment clean, safe, and properly functioning.

Responsibilities

Service staff at SOT YYC are expected to:

Answer guest questions and provide thoughtful menu recommendations.
Know our menu, ingredients, and preparation methods, and be able to share this knowledge with guests.
Follow all front-of-house policies, procedures, and service standards.
Comply with Alberta food and alcohol regulations, including holding AGLC ProServe certification where applicable.
Address guest concerns promptly, courteously, and professionally.
Be at least 18 years of age.
Smile and create a welcoming, memorable experience for every guest.

Apply Now

Prep Cooks

Overview

The Prep Cook position is an important part of the SOT YYC kitchen and an ideal opportunity for someone who wants to build a professional culinary career. Working closely with Chef Alex Kwon and the kitchen team, the Prep Cook supports the preparation of our modern Korean menu – from fresh vegetables, sauces, marinades and home-made kimchi to the ingredients used in signature dishes, such as Grilled Beef Bulgogi, Braised C.A.B. Beef Short Ribs, and our SOT Specialty Rice. Which is really good, not going to lie.

This role is suited to someone who takes pride in doing the fundamentals well and aspires to advance within a small, professional kitchen. Precision, organization, consistency and a willingness to learn are essential. The successful candidate will develop their understanding of Korean ingredients and techniques while building the skills required to take on greater responsibility and eventually progress into a line cook position.

At SOT YYC, we deliver bold Korean flavours and warm hospitality through disciplined execution, respect for ingredients and technique, genuine care for our teammates and guests, and pride in creating memorable dining experiences.

Expectations

Everyone working at SOT YYC is expected to:

Contribute to a team environment where everyone is valued, respected, and supported.
Communicate clearly and consistently with co-workers, team leaders, management, and Chef Alex Kwon.
Approach each shift with professionalism, curiosity, and a strong willingness to learn.
Develop product knowledge of Korean ingredients, sauces, marinades, preparation methods, and flavour profiles.
Work efficiently, calmly, and carefully in a fast-paced kitchen environment.
Accept coaching and apply feedback to improve technique, speed, organization, and consistency.
Maintain all required certifications and demonstrate knowledge of Alberta health and food-safety regulations.
Help keep the kitchen clean, organized, safe, and properly functioning at all times.
Take initiative while recognizing when to ask questions or request guidance.

Responsibilities

Prep Cooks at SOT YYC are expected to:

Prepare vegetables, proteins, sauces, marinades, garnishes, and other ingredients according to established recipes and procedures.
Assist with the preparation of house-made kimchi and other Korean menu components.
Follow all recipes, measurements, portioning guidelines, labelling procedures, and storage requirements.
Maintain consistency, freshness, and quality in all prepared ingredients.
Develop strong foundational skills, including knife work, organization, seasoning, timing, and ingredient handling.
Set up the kitchen team for successful service by completing preparation accurately and on schedule.
Maintain a clean, organized, and fully stocked work area throughout each shift.
Properly rotate, label, date, store, and monitor ingredients to minimize waste and maintain food quality.
Follow all food-safety, sanitation, allergen-awareness, and workplace-safety policies.
Assist line cooks and Chef Alex Kwon with additional kitchen duties as required.
Learn the preparation and execution of menu items with the goal of gradually taking on more advanced responsibilities.
Demonstrate reliability, consistency, and readiness to grow into a line cook or other senior kitchen position.
Be at least 18 years of age.

Apply Now

We love hearing from you

Experience Korean Hospitality – Get in Touch with SOT

We’d love to hear from you! Whether you’re planning a dinner reservation, thinking about hosting a private event, or simply want to share feedback about your experience.

Let’s Get This Party Started

At SOT we welcome group gatherings (of 6 or more), and love hosting special events.

Group Gatherings

Private Events

Find us in the heart of Inglewood

Become a key ingredient – and help shape the flavour of SOT

We’re looking for top talent to join our team. If you’re personable, professional and passionate, please get in touch.

Line Cooks

Overview

Expectations

Responsibilities

Service Staff

Overview

Expectations

Responsibilities

Prep Cooks

Overview

Expectations

Responsibilities

THE SEOUL OF INGLEWOOD

At SOT, we bring bold, vibrant Korean flavours to the heart of Inglewood. Rooted in tradition but inspired by the present, our dishes celebrate both heritage and creativity.

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